Menus
Breakfast
Continental Breakfast
Assortment of freshly baked breakfast breads, jumbo bagels with cream cheese, a fresh seasonal fruit salad or tray. Breads also include banana nut, cinnamon apple, cranberry, pecan, pumpkin, chocolate chip, poppy seed, muffins, Danish, and cinnamon rolls.
$11.95 per person
Breakfast Burrito Buffet
Scrambled eggs, sautéed onions and peppers, melted cheddar, sausage or bacon rolled in a flour tortilla topped with cheese sauce and diced tomato garnish w/ salsa on the side; beautiful and bountiful seasonal fruit presentation or salad.
$13.95 per person
Deluxe Continental Breakfast
An ever-changing assortment of freshly baked muffins, scones, Danish, banana nut and zucchini bread, jumbo bagels with cream cheese, jam and butter, warm breakfast roulades; a fresh seasonal fruit presentation, whole fresh fruit, assorted yogurt, cottage cheese and granola.
$16.95 per person
Southern Style Breakfast Buffet
Southern style buttermilk biscuits with sausage gravy on the side,
scrambled eggs with cheddar cheese and on the side chef’s cream grits or breakfast potatoes with chives and onions.
$20.95 per person
Breakfast Extras
Two (2) Pancakes or French Toast
$3.50 per person
Fresh Seasonal Fruit Presentation
$3.00 per person
Assorted yogurt, cottage cheese and granola
$2.75 each
Luncheon
Packages
Traditional Box Lunch
The traditional box lunch is prepared on assorted freshly baked breads and includes one side salad and a dessert bar or cookie. Delivered in a clear plastic “fold over.” A minimum of five (5) of any one kind per order. Please review the following selections:
- Salads—basil mustard chicken salad, almond chicken salad, tuna salad, pimento cheese or egg/olive salad dressed with lettuce and tomato
- Smoked turkey piled high with provolone, lettuce and tomato
- Grilled veggie—seasonal vegetables, herbs with spicy mustard dressing
- Traditional club—crisp bacon, oven roasted turkey, ham, Swiss, cheddar, lettuce, tomato with mustard and mayonnaise
- Classic Cobb—chicken breast, bacon, avocado, blue cheese, lettuce, tomato, mustard and mayonnaise
- BLT—crispy bacon, leafy lettuce, sliced tomato with mayonnaise on toasted white bread
- Roast beef and more—roast beef with lettuce, tomatoes and spicy pepper Jack cheese dressed with creamy horseradish sauce
- Traditional Poboy—imported ham, salami, melted provolone, shredded lettuce and tomato dressed with mustard and mayonnaise
$15.95 per person
Deli Luncheon Menu
Platter Buffets "The Business Platter"
Create your own sandwich! Perfect for that working luncheon. Your choice of three of the following fillings: sliced roast beef, smoked turkey breast, baked ham, grilled chicken, basil mustard or tarragon chicken salad, grilled vegetables (for the vegetarian), pimento cheese, tuna, egg or chicken salad. Comes with an assortment of freshly baked breads, cheddar and Swiss, two side salads, custom condiments and bar desserts or cookies.
$16.95 per person
Platter Buffets "The Wrap Platter"
A colorful assortment of "wrap" sandwiches prepared with your choice of any three of the above fillings, two side salads and either bar desserts or cookies.
$16.95 per person
Hot Luncheon
Menu I
“Hot” Buffet “ Luncheon (A choice of one of the following menu items, freshly baked bread, butter and chef’s dessert of the day)
- Chicken Marsala chicken breast with sautéed fresh mushrooms in creamy wine sauce served with white rice or al dente’ noodles and steamed asparagus
- Jamaican Jerk Chicken served with tropical rice and grilled pineapple
- Teriyaki-glazed Chicken Breasts served with sticky rice and steamed broccoli and cauliflower florets
- Grilled Chicken with Basil Mustard Cream Sauce served with rice pilaf and succotash
- Chicken or Beef Fajitas served with grilled onions, colorful peppers, pico de gallo, shredded lettuce, guacamole, grated cheese, sour cream and spanish rice or black beans
- Parmesan Crusted Tilapia served with green beans with orange essence and basmati rice
- Chicken with Curry Cream and Sautéed Onion Sauce served with Mediterranean couscous and steamed broccoli with olive oil and parmesan
- Sweet and Sour Pork or Chicken with chinese vegetables served with sticky rice
- Codfish Cakes with Horseradish Tartar Sauce served with french fries and coleslaw
- Chopped Sirloin Steak with sautéed onion gravy, creamy mashed potatoes and baby green peas and carrots
- Beef Stroganoff served with egg noodles and steamed broccoli with olive oil and parmesan
- Marinate, Grilled and Herbed Stuffed Portobello Mushroom served with corn pudding and steamed asparagus
$19.95 per person
Hot Pasta Buffet Luncheon
All pasta dishes: choice of shrimp, chicken or beef topping, Caesar Salad, freshly baked bread and chef’s dessert of the day
- Baked Ziti with ricotta, mozzarella, basil and tomato cream sauce
- Cheese Tortellini tossed in smoked tomato basil cream sauce, tri-color pasta alla primavera tossed in pesto cream sauce
- Fettuccine Alfredo alla Primavera served with freshly grated parmesan
- Chicken Scaloppini served with orzo tomato and zucchini toss
- Herbed Chicken Parmesan topped with marinara and parmesan served with orzo pasta
$19.95 per person
*Salads May Be Added to Your Luncheon
Caesar, spinach, crisp romaine, cornucopia salad, berry delicious, Italian chopped insalata caprese
$4.50 per person
Hot Luncheon Menu II
- Grilled Salmon with Basil Butter served with shallot mashed potatoes and steamed broccoli with olive oil and parmesan
- Boneless Tuscan Pork Loin stuffed with spinach, bacon and roasted red peppers served with sautéed apples and buttered poppy seed noodles
- Sirloin Steak sliced on the bias with parmesan peppercorn sauce served with twice-baked potato halves and green beans topped with crisp shallots
- Artichoke, Spinach and Boursin Stuffed Chicken Breast served with aromatic basmati rice and carrot soufflé.
$22.95 per person
Hot Luncheon Menu III
- Pork Tenderloin with honeyed butter served with sweet potato wedges and sautéed spinach
- Cornflake-Crusted Halibut with chile cilantro aioli served with grilled asparagus and twice-baked potato halves
- Rosemary Beef Tenderloin served with herbed wild rice and orzo pilaf and green beans with orange essence
- Shrimp Scampi served with herbed pasta with roasted asparagus
- Pan Sautéed Salmon and Southern Shrimp Grits served with green beans with orange essence
- Crab Cakes with chile remoulade on the side served with cream mashed potatoes and roasted asparagus.
25.95 per person
In-Room Beverage Service
Freshly brewed coffee, regular and decaf, with appropriate condiments
$2.00 per person
Assorted soft drinks and bottled water
$2.00 per person
Other bottled beverages (Yahoo Chocolate Drink, Snapple, Minute Maid Lemonade, Pierre Sparkling Water, Orange Ruby Red Grapefruit, Apple and Cranberry Juices, Arizona Green Tea)
$2.50 per person
Freshly brewed iced tea and lemonade
$15.00 gallon (sweet, unsweetened and flavored)
Time for A Break
*(presented in appropriate serving dishes with serving utensils)
Crunchy, Sweet and Salty Chip Basket
$1.95 per person (individually packaged potato chips, pretzels, popcorn, Cracker Jacks, sweet and salty peanuts)
Candy Favorites
$1.95 per person
(individually packaged chocolate bars)
Cookie and Cracker Favorites
$ 3.95 per person
(individually packaged cookies, crackers and chocolate dipped biscotti)
Healthy Snack Basket
$3.95 per person
(individually packaged dried fruit, granola bars, shelled pistachios and roasted peanuts)
*Roasted Mixed Nuts, Pretzels, Caramel and Buttered Popcorn
4.95 per person
*Assorted Cookies and Dessert Bars
$5.95 per person
*Fresh Seasonal Whole Fruit
Granola Bars, Trail Mix and Yogurt
$6.95 per person